Doodle Bread

This is a recipe for a loaf we’ve been making for the farmers market in Belfast, and has been going down a storm with mostly kids! It’s a chocolate loaf with a vanilla star in the centre. The bread is great to eat with jam, peanut butter, nutella and is great for a treat.

First of all, you need the Doodle Bread Kit, some oil, and some extra flour for dusting.

For the chocolate dough:

335g or 1 1/2 cups of Strong White [...]

Full length instructional video to help you bake your first loaf of Doodle Bread.

Here’s a recipe for our best seller at the Market in St. Georges – It’s always the first to go.

For the parmesan dough:

300g Strong White Bread Flour
5g Yeast
Pinch of Salt and Sugar
10 g or 1 tblspn Grated Parmesan
Dribble of Olive Oil
120 ml Warm Water

For the Rosemary Dough

3 Fresh Sprigs of Rosemary, pulled off the stalk and chopped
Optional – 5 g / 1 heaped teaspoon of Spinach powder
80g Strong Bread Flour
Pinch of Salt and Sugar
Dribble of Olive oil
50ml Warm water

Don’t miss out on the real fun of making your own bread. There’s no need to not knead bread! Can a bread machine do this?